{"id":1436,"date":"2024-05-23T10:59:13","date_gmt":"2024-05-23T08:59:13","guid":{"rendered":"https:\/\/publicfood.org\/home\/"},"modified":"2025-10-17T13:43:46","modified_gmt":"2025-10-17T11:43:46","slug":"home","status":"publish","type":"page","link":"https:\/\/publicfood.org\/en\/","title":{"rendered":"HOME"},"content":{"rendered":"
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GOOD FOOD AS A PUBLIC SERVICE<\/h1>\n<\/div><\/div><\/div>\n
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It’s pretty simple. Healthy food is a basic necessity for all of us, not a luxury. And just as we have done for other basic needs – education, public transportation, child care, drinking water – we need a new public service that makes healthy and sustainable food an easy and affordable option for all. <\/p>\n<\/div><\/div><\/div>

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Want to know more about why this is needed and how it works? <\/p>\n<\/div><\/div><\/div>\n

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LEARN MORE<\/a><\/div>\n<\/div>\n\n
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FROM PLEA TO PRACTICE<\/h1>\n<\/div><\/div><\/div>\n
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Public Food not only puts this idea of food as a public service on the social and political agenda, but puts it directly into practice. We do this on the one hand as an action agency through campaigns, a think tank public food sector, and by connecting residents, doctors, farmers and scientists to our mission. And on the other hand, we are a non-profit social enterprise and run Mensa Mensa – a public service for affordable good food in Rotterdam. <\/p>\n<\/div><\/div><\/div>

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LEARN MORE ABOUT US<\/a><\/div>\n<\/div>\n\n
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